Description
Bred from the German Hallertau Mittelfruh, this aroma hop is characterized by woodsy, citrusy notes and a clean taste that has staying power.
$10.00
Bred from the German Hallertau Mittelfruh, this aroma hop is characterized by woodsy, citrusy notes and a clean taste that has staying power.
Out of stock
German lager hop named after Hallertau or Holledau region in central Bavaria.
Hop Growers of America Information
This traditional German land-race variety has limited acreage
in the U.S. Its noble aroma character is considered mild,
pleasant, and slightly flowery.
Yield (kilos per hectare) 900 - 1,400
Yield (lbs per acre) 800 - 1,250
Alpha Acids 3.5 - 5.5
Beta Acids 3.5 - 5.5
Cohumulone (2f alpha acids) 18 - 24
Total Oils (Mls. per 100 grams dried hops) 0.6 - 1.0
Myrcene (as 0f total oils) 35 - 44
Caryophyllene (as 3212f total oils) 10 - 12
Humulene (as 0f total oils) 30 - 38
Farnesene (as 0f total oils) < 1.0
Storage (lpha acids remaining after 6 months storage at 20° C) 52 - 58
Possible Substitutions German Hallertau mf, Hallertau Tradition,
Liberty, Mt. Hood
- Commercial Examples:
- Pilsner, Bouk, Lager , Wheat
- Acid Range (Alpha %)
3–5% 3–5%USDA Organic New Zealand Hallertauer Rhizome Information
USDA ACCESSION No.: 21672
SELECTION: no information, except that it consists of 47allertauer mittelfrueh,
15aazer, and 22aazer (rest unknown).
GENUS: Humulus
SPECIES: lupulus
CULTIVAR: Hallertauer Tradition
PEDIGREE: Hallertauer Gold (USDA 21671) x German male 75/15/106
This hop was released for commercial production in Germany in 1989
PRIMARY SITE USDA-OSU Hop Research Farm, East Farm, Corvallis, OR.
ORIGIN: German Hop Research Institute, Huell, Germany
DATE RECEIVED: spring 1992
METHOD RECEIVED: rhizomes
AVAILBILITY: no restrictions, commercial cultivar
REFERENCES: Annual Report for USDA Hop Research 1992 and later years
German Society for Hop Research Annual Reports starting about
mid 1980s
MATURITY: medium early
LEAF COLOR: medium green to light green
SEX: female
DISEASES: Downy mildew: resistant
Powdery minldew: moderately resistant
Verticillium wilt: resistant
Viruses: free of all 5 major hop viruses when received at Corvallis
VIGOR: fair to good
YIELD: fair to good, 4 yerar range 1000 to 1900 lbs/acre
SIDE ARM LENGTH: 12 to 30 inches
ALPHA ACIDS: 6 - 8
BETA ACIDS: 4 - 5
COHUMULONE: 23 - 28
STORAGE STABILITY: fair, retained about 553f original alpha acids after 6 months room temperature storage
OIL: 1.49 ml/100g (4 year range: 0.9 to 1.9 ml/100g) Myrcene 59.9 humulene 18.3 caryophyllene 5.3 farnesene trace H/C ratio = 3.45
MAJOR TRAITS: pleasant continental aroma similar to Hallertauer mittelfrueh; very low Cohumulone content
OTHER INFORMATION: diploid, 2n = 20; this hop is being imported in increasing quantities by
Anheuser Busch for use in premium beers.
Bred from the German Hallertau Mittelfruh, this aroma hop is characterized by woodsy, citrusy notes and a clean taste that has staying power.
Weight | 1 oz |
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