| AMARILLO®vgxp01 c.v. |
New high alpha variety, low co-humulone, Popular in IPA's
a Unique Proprietary variety that was found...alpha 8-10% |
| CASCADE |
Released in 1972 from OSU (
Corvallis, OR.) breeding program as a new variety. Characterized by a medium strength
aroma, with a low bittering value, alpha 4-7% |
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| CENTENNIAL |
A relatively new hop variety on the
market. Can be used for aroma, with a strong Cascade-like aroma, as well as for bittering,
medium to high bittering, alpha 8-11%. |
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| CHINOOK |
Released by the US(OSU Corvallis, OR.)
High Alpha Breeding Program in 1985. Has a good quality earthy aroma, alpha 11-13%. |
| COLUMBUS |
high yield and high alpha acids potential, high oil
content; brewing
Characteristics similar to Centennial Great for
dry hopping.
alpha 14 – 17% |
| CRYSTAL |
Similar oil profile as Hallertauer pleasant
continental-type
aroma; suitable for flavoring beers and ales when Hallertauer-type aroma
is desired. alpha 3-5%. |
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| FUGGLE |
Originally developed in the UK in both
Kent and Sussex counties. Traditional aroma hop, mild and spicy aroma, alpha 4.0-5.5%. |
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| KENT GOLDING |
Originally developed in the UK in the
county of Kent, its flowery aroma has characterized some of the best English bitters,
alpha acid 5-6% |
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| HALLERTAUER |
This variety is a traditionally popular
German hop from Hallertau region, good aroma type, low bittering qualities alpha 3-5%. |
LIBERTY
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Hallertauer hybrid released in 1983. Aroma hops similar
to imported noble aroma European hops. best use is in German style lagers as
a finishing hop. alpha (2 to 6%) |
| MAGNUM |
Spicy, citrusy, super-high alpha bittering
hop from the Pacific Northwest.
alpha 12-17% aka yakima magnum. |
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| MT. HOOD |
Hallertauer hybrid released in 1989 as a
disease resistant variety, Aroma is mild and clean, with an alpha an 4-5%. |
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| NORTHERN BREWER |
This is an English bred variety with some
aroma but a high bittering quality, alpha 7-9%. It is difficult to grow. |
| NEWPORT |
Very new high alpha hop developed at the USDA
hop research program Corvallis, OR alpha 9.8-17% |
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| NUGGET |
This is also a product of the US High
Alpha Breeding Program developed at OSU Corvallis, OR. and was released in 1983. It is
popular among growers because of its high yields, vigorous growth, and disease resistance.
High alpha variety, alpha 11-16%. |
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| PERLE |
This is also a German variety developed
and grown in the US succesfully. Has a clean pleasant aroma and a medium bittering quality
alpha 7-8%. |
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| SAAZ |
The original Bohemian pilsner hop, is a
pleasant and mild aroma type, alpha 3-5%. It is difficult to grow. |
| SIMCOE |
New variety release 2000, unknown pedigree. Unique pine like
aroma, used for aromatic and bittering qualities. Not overly vigourous growth. Alpha
Acid 12-14% |
| SORACHI ACE |
Unique lemony aroma... Developed in Japan at
Sapporo Breweries. Pedigree; Brewer's Gold x Saaz. High yield potential.
high alpha acid potential 13-16% |
| SUMMIT
(dwarf) |
Dwarf variety strong aroma profile, citrus,
grape-fruit flavor. It
has been used for bittering and dry hopping. high alpha 18.0%
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SPALT SELECT
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Similar to Saaz and Tettenanger. Pleasant European noble
aroma. Origin: German Institute for Hop Research, Huell, Germany. Fair
to good yields. Alpha 4 to 6% |
| STERLING |
Saaz Hybrid, suitable for replacing Saaz hops in
brewery blends. Much higher yield potential than Saaz hops. aroma and oil composition very
similar to Saaz. Alpha Acid 6-9% . Very good yield |
| WARRIOR |
A new release, pedigree unknown. Mild good aroma,
Vigorous growth habit with a good yield. Popular in double IPA's Alpha Acid
14.5- 17.0 |
| WILLAMETTE |
Released by the USDA in 1976 as a new
aroma variety. A triploid hybrid of English Fuggle, characterized by low bittering values.. a mild aroma. Medium yields.
alpha 4-6% |
